Greece is renowned for its rich culinary tradition, with its flavorful dishes and high-quality ingredients captivating taste buds around the world. Greek food, with its emphasis on fresh produce, olive oil, and aromatic herbs, has gained popularity not only within the country but also internationally.

Category : Food and Beverage Business in Greece | Sub Category : Greek Food Exports to the EU and Beyond Posted on 2025-02-02 21:24:53

Greece is renowned for its rich culinary tradition, with its flavorful dishes and high-quality ingredients captivating taste buds around the world. Greek food, with its emphasis on fresh produce, olive oil, and aromatic herbs, has gained popularity not only within the country but also internationally.

One aspect of the Greek food industry that has been thriving in recent years is its food and beverage exports to the European Union and beyond. Greek olive oil, olives, feta cheese, honey, and wines are some of the most sought-after products that have made their way to markets in the EU countries and even further afield.

Greek olive oil, known for its exceptional quality and distinct taste, is a staple in Mediterranean cuisine and is highly regarded by chefs and consumers alike. Greece is one of the top olive oil producers in the world, with a significant portion of its production being exported to countries in the EU such as Italy, Germany, and the UK.

Feta cheese is another Greek delicacy that has gained popularity worldwide. Made from sheep's milk or a combination of sheep's and goat's milk, feta is a versatile cheese that is used in salads, pastries, and as a topping for various dishes. Greek feta is protected under EU regulations, ensuring that only cheese made in specific regions of Greece can bear the name "feta."

Greek honey is another export success story, with its unique flavors and high quality appealing to consumers looking for natural, unprocessed products. The diverse vegetation in Greece, from wild herbs to citrus trees, gives Greek honey a distinct taste that sets it apart from honey produced in other countries.

Greek wines have also been making a name for themselves on the international stage, with the country's winemakers producing high-quality wines from indigenous grape varieties as well as international varietals. Wines from regions such as Santorini, Nemea, and Drama have garnered critical acclaim and are exported to markets in the EU, the US, and Asia.

Overall, the food and beverage business in Greece is a vibrant and growing sector that continues to showcase the country's rich culinary heritage. Through its exports of olive oil, feta cheese, honey, and wines, Greece is sharing its flavors with the world and cementing its status as a top destination for food lovers everywhere.